Have we evolved as a society to such a low point that we’ve reduced foods to their chemical components yet ignore how those same foods are grown and produced?
For way too long, people have been talked out of trusting their intuition about all kinds of matters big and small at the expense of their health.
Unfortunately, it’s pretty easy to talk people out of the wisdom they have for their own bodies when the many “conveniences” of modern life divorce them from the natural world, according to functional medicine expert and New York Times bestselling author Chris Kresser.
Chris and Paul discuss the de-evolution of the allopathic medical paradigm that got us to the place where the parts of foods were more important than the whole and why the overall quality of our diet really matters in this Living 4D Podcast Rewind.
